- 2Mine frite pouletExtra piment
- 1Briani poulet
- 2Alouda
A-12 has left the screenBumped at the pass. Sent by mistake?
The best POS in Mauritius for your
Made for Mauritius
Every feature of the till. Press the pieces as you read.
From the code on the table to the bill that is split: what the best POS app in Mauritius does in a restaurant. The pieces of the till on this page answer a tap.
From the first scan to the return: what the best POS app in Mauritius does in a shop.
Order sent
Waiting for staff to confirm
Orders from the tables
Nothing is waiting. An order sent from a table shows here within seconds.
Try it: pick dishes on the phone, send the order, then answer it on the till.
QR ordering Premium
A QR code on every table. Guests order from their own phone.
A card for each table
Print the cards from the back office. Each code knows its table, so the order arrives where the guests are sitting.
No app, no account
Guests scan with their phone's camera and your menu opens: search, the choices of a dish, a note for the kitchen. A dish you have marked sold out cannot be ordered.
Your cashier says yes
The order is on the till within seconds. Accept it and it joins the table's order, and the guest's phone says Confirmed. Decline it and the guest is asked to see a member of staff.
Nothing is paid on the phone
The bill is settled at the table as usual. Ordering from the table needs the tablet online; everything else on this page carries on without a connection.
20:00Nadia · 4 guests · Table 6
Try it: tap a table to seat it, ask for its bill, take the payment.
Front of house
See the whole room. Know what every table owes.
Your floor plan, as you drew it
Lay out each room in the back office: main room, terrace, bar. The tablet shows the same plan, with a count of the tables taken in each.
A table says where it stands
Free, seated, waiting for its bill or reserved. A seated table carries what it owes and how long the guests have been there, and its chairs light up for the covers.
Bookings land on the same plan Premium
Take a booking, give it a table, and seat the party when they arrive. The order opens with the right number of covers.
Try it: tap a line when it is done, then Bump.
Kitchen and bar
Send once. The right printer gets the right ticket.
Food to the kitchen, drinks to the bar
Each category prints where it is made. Options and kitchen notes travel with the line, so nobody walks back to ask.
A clock on every ticket Premium
The till's kitchen screen lists every send. A ticket turns amber after 8 minutes and red after 15, or the minutes your kitchen sets. Tap a line when it is done, bump the ticket when it reaches the pass, and recall one bumped by mistake.
A silent printer never holds an order
The order still goes through. The till names the printer that did not answer, and the ticket can be printed again once it is back.
Table 4 · Split equally
Rs 1,837.00
Guests3
- 1Cash612.33
- 2Card612.33
- 3To pay612.34
Try it: change the guests, pick how each share is paid, charge it.
Payment
Split it any way the table asks. It still adds up to one bill.
Equally, by seat or line by line
Divide the amount into equal shares, each paid its own way, or move lines between separate checks. The shares are kept until they add up to the bill.
Cash with the change worked out
A keypad, round amounts and the change to give. The service charge you set in the back office sits on the bill as its own line.
A receipt the guest can keep
Print it on 58 mm or 80 mm paper with your logo and your own header and footer, or share it from the tablet by e-mail or WhatsApp.
Refunds without the guesswork
Refund a whole receipt or only some of its lines, with a reason and how the money goes back. Reprint any receipt exactly as it was first printed.
Selling
Scan it, tap it, sell it. The sale builds itself.
A barcode or a tile
A scanner that types like a keyboard rings a product up by its barcode, and every product has a tile to tap. The same product again adds one more to its line.
Sizes, colours and weight
A product that comes in sizes or colours asks which one, and each choice says what is left. One sold by weight asks for the kilos.
A discount, or another price
Ten or twenty percent off a line in one tap, your own figure, or a discount on the whole sale. A changed price holds for this sale only, and can ask for a manager.
Serve the next customer first
Park the sale as it is and start another. Parked sales wait behind one key until their customer is back at the counter.
Stock
Know what is on the shelf. Without walking to it.
Every tile says what is left
Amber when few are left, red when it is out. A sale takes from stock by itself, so there is nothing to keep count of at the till.
A stock check at the counter
Scan a product or type its name: the till shows what the shop holds of each size and colour, with its price.
Deliveries, counts and corrections
In the back office: purchase orders to your suppliers, deliveries received against them, stock counts, and a movement written for every change.
Your whole catalog in one go
Bring your products in from a spreadsheet, with their sizes, colours and barcodes, and print barcode labels for the ones that have none.
Returns
Scan the receipt. The sale opens, ready to put right.
The receipt finds itself
Every receipt prints a barcode at its foot. Scan it and the sale opens. Without the paper, find it by its number: the last 30 days are there, from every till in the shop.
Refund what comes back
Take off what the customer keeps, pick how the money goes back and give a reason. The goods go back into stock, or are written off as damaged when they are faulty.
An exchange in one sale
What comes back pays for what the customer takes instead, and only the difference is paid or given back.
Paid the wrong way?
Change how a receipt was paid without touching its amount. Who corrected it, and when, is kept.
See it on your own menuproducts